DINING IN Daily homecooked evening meals
We offer homemade dinners for all our guests every evening. Much of your salads and vegetables are organically grown here at Fly me to the moon, so that you can enjoy healthy and wholesome homemade country meals. For diners preferring to eat vegetarian, we have and array of options available on request.

Please book dinners prior to 12 midday daily

Monday

Fragrant Malay chicken curry with rice and papadums. Followed by ice cream and sauce

R120pp

Tuesday

Freshly prepared battered hake, chips and seasonal salad. Followed by ice cream and sauce

R120pp

Wednesday

Bacon, spinach and feta quiche with seasonal salad. Followed by ice cream and sauce

R120pp

Thursday

Chicken schnitzel with creamy cheese sauce, chips and seasonal salad. Followed by ice cream and sauce

R120pp

Friday

Mega burgers with a selection of toppings (meat, chicken or vegetarian), chips with seasonal salad. Followed by ice cream and sauce

R120pp

Saturday

Italian Spaghetti Bolognese with a side seasonal salad. Followed by ice cream and sauce

R120pp

Sunday

Lemon and herb chicken, roast potatoes and seasonal veg. followed by Ice cream with sauce. 

R120pp

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